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Category:
Food, Confectionary, Food Ingredients
NEW PAL Series, PAL-Pâtissier debut for pâtissiers. PAL-Pâtissier has dual scale of Brix and Baume, this is ideal refractometer for cooking sweets. Wide range of 0.0-85.0 Brix can be measured.
Category:
Digital Hand-held "PEN" Refractometer
The PEN-RI has a measurement range of Refractive Index (nD) 1.3200 to 1.5100 which can be used to measure almost any sample.
Category:
Hand-Held Refractometers
Opaque, inhomogeneous liquids can be difficult to get a clear boundary line with a conventional refractometer. This model is recommended for cream-based sauces, yogurt, mayonnaise, and various emulsions used in industrial processing.
Category:
Wine, Brew, Distilled spirits
PAL's wine series are light and compact, it is portable for both indoor use and outdoors. You can place it in your pocket or hang it from your neck by using a strap. 6 models are available.
Category:
Digital Salt-meter
The new “Pocket” Salt-meter PAL-ES3 is suitable for inspections carried during the manufacturing process as well as for quality control at food factories. It is the best for the measuring the % concentration of salt in sauces, catsups, seasoning, and soups. The displayed unit is in g/100ml as in the Mohr’s method.