Opaque, inhomogeneous liquids can be difficult to get a clear boundary line with a conventional refractometer. This model is recommended for cream-based sauces, yogurt, mayonnaise, and various emulsions used in industrial processing.
Specifications
Model | MASTER-53S |
---|---|
Cat.No. | 2355 |
Scale | Brix |
Measurement Range | Brix : 0.0 to 53.0% (Automatic Temperature Compensation) |
Minimum Scale | Brix : 0.5% |
Measurement Accuracy | Brix : ±0.5% (10 to 30℃) |
Repeatability | ±0.25% |
Dimensions & Weight | 3.2×3.4×16.8cm, 130g |
Design Registration No.000379326-0001, 000379326-0002 (EU)
ZL 2005 3 0116403.4,5 (China), D111526 (Taiwan), D555, 549 (U.S.A.),
1255763, 1255764, 1255765, 1255766, 1255767 (Japan)
Patent Granted in countries around the world.